The history

Tanghulu is one of China's most iconic traditional sweets, especially beloved in northern China.Traditionally made by coating hawthorn berries in a thin, crisp layer of sugar, tanghulu is known forits bright appearance and signature balance of sweetness and tartness.

lts origins are often linked to a legend from the Song Dynasty. According to the story, a courtphysician prepared hawthorn fruit with sugar for a royal concubine who had lost her appetite. Overtime, this simple treat is said to have made its way from the imperial court to everyday street marketswhere it became a welloved snack across generations.

As the years passed, tanghulu grew into more than just a candy fruit skewer. lt became part of thecharm of traditional street life, especially during the colder months and festive seasons. loday, whilemodern versions teature strawberries, grapes, mandarins, and other fruits, tanghulu still caries thesame spirit of tradition, nostalgia, and simple joy.